Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Industrial Biotechnology - Hesham El-Enshasy-R.Z. Sayyed - Books - Taylor & Francis Ltd - 9781032162485 - May 27, 2024
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Hesham El-Enshasy-R.Z. Sayyed
Microbial Surfactants: Volume 2: Applications in Food and Agriculture - Industrial Biotechnology 1st edition

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The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.

286 pages, 33 Tables, black and white; 3 Line drawings, color; 33 Line drawings, black and white; 4

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 27, 2024
ISBN13 9781032162485
Publishers Taylor & Francis Ltd
Pages 286
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor El-Enshasy, Hesham
Editor Sayyed, R.Z.

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