Tell your friends about this item:
Volatile Compounds Formation in Specialty Beverages - Food Biotechnology and Engineering
Price
HK$ 816
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 22 - Aug 3
Our customers say:
Add to your iMusic wish list
Also available as:
Volatile Compounds Formation in Specialty Beverages - Food Biotechnology and Engineering
Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.
232 pages, 9 Tables, black and white; 33 Line drawings, black and white; 10 Halftones, black and whi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2024 |
| ISBN13 | 9781032161938 |
| Publishers | Taylor & Francis Ltd |
| Pages | 232 |
| Dimensions | 150 × 220 × 10 mm · 380 g |
| Language | English |
| Editor | Eleuterio dos Santos, Caroline Mongruel |
| Editor | Richter Reis, Felipe (Federal Institute of Parana) |
