Alternative Proteins: Safety and Food Security Considerations - - Books - Taylor & Francis Ltd - 9781032161600 - October 4, 2024
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Alternative Proteins: Safety and Food Security Considerations

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This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

434 pages, 69 Tables, black and white; 24 Line drawings, color; 4 Line drawings, black and white; 16

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 4, 2024
ISBN13 9781032161600
Publishers Taylor & Francis Ltd
Pages 434
Dimensions 150 × 220 × 10 mm   ·   920 g
Language English  
Editor Bekhit, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand)
Editor Hussain, Malik A.
Editor Riley, William W.

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