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Encapsulation in Food Processing and Fermentation - Food Biology Series
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Encapsulation in Food Processing and Fermentation - Food Biology Series
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
368 pages, 33 Tables, black and white; 5 Line drawings, color; 12 Line drawings, black and white; 2
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 9, 2024 |
| ISBN13 | 9781032160269 |
| Publishers | Taylor & Francis Ltd |
| Pages | 368 |
| Dimensions | 150 × 220 × 10 mm · 700 g |
| Language | English |
| Editor | Bugarski, Branko (University of Belgrade, Serbia) |
| Editor | Levic, Steva |
| Editor | Nedovic, Viktor |
