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Agricultural and Kitchen Waste: Energy and Environmental Aspects - Novel Biotechnological Applications for Waste to Value Conversion
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Agricultural and Kitchen Waste: Energy and Environmental Aspects - Novel Biotechnological Applications for Waste to Value Conversion
Agriculture and kitchen waste are a rich source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of book. It covers minimization of this waste via different routes like conversion into industrial products, and efficient energy production.
288 pages, 28 Tables, black and white; 24 Line drawings, black and white; 3 Halftones, black and whi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2024 |
| ISBN13 | 9781032158136 |
| Publishers | Taylor & Francis Ltd |
| Pages | 288 |
| Dimensions | 150 × 220 × 10 mm · 460 g |
| Language | English |
| Editor | Pal, Dan Bahadur (Birla Institute of Technology, Jharkhand, India) |
| Editor | Tiwari, Amit Kumar (Birla Institute of Technology, Jharkhand, India) |
