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Rewilding Food and the Self: Critical Conversations from Europe - Routledge Studies in Food, Society and the Environment Tristan Fournier
Rewilding Food and the Self: Critical Conversations from Europe - Routledge Studies in Food, Society and the Environment
Tristan Fournier
This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process.
184 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 4, 2022 |
| ISBN13 | 9781032152912 |
| Publishers | Taylor & Francis Ltd |
| Pages | 184 |
| Dimensions | 150 × 220 × 20 mm · 402 g (Weight (estimated)) |
| Language | English |
| Editor | Dalgalarrondo, Sebastien |
| Editor | Fournier, Tristan |