Rewilding Food and the Self: Critical Conversations from Europe - Routledge Studies in Food, Society and the Environment - Tristan Fournier - Books - Taylor & Francis Ltd - 9781032152912 - November 4, 2022
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Rewilding Food and the Self: Critical Conversations from Europe - Routledge Studies in Food, Society and the Environment

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This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process.


184 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 4, 2022
ISBN13 9781032152912
Publishers Taylor & Francis Ltd
Pages 184
Dimensions 150 × 220 × 20 mm   ·   402 g   (Weight (estimated))
Language English  
Editor Dalgalarrondo, Sebastien
Editor Fournier, Tristan

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