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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East - Ancient and Traditional Foods, Herbs, and Spices in Human Health
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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East - Ancient and Traditional Foods, Herbs, and Spices in Human Health
A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 5, 2025 |
| ISBN13 | 9781032152899 |
| Publishers | Taylor & Francis Ltd |
| Pages | 375 |
| Dimensions | 253 × 178 × 21 mm · 824 g |
| Language | English |
| Editor | Patel, Vinood |
| Editor | Preedy, Victor (King's College, London, UK) |
| Editor | Rajendram, Rajkumar |
