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Mycotoxins in Food and Feed: Detection and Management Strategies
Mycotoxins in Food and Feed: Detection and Management Strategies
Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies.
462 pages, 33 Tables, black and white; 34 Line drawings, black and white; 3 Halftones, black and whi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2024 |
| ISBN13 | 9781032150352 |
| Publishers | Taylor & Francis Ltd |
| Pages | 462 |
| Dimensions | 150 × 220 × 10 mm · 880 g |
| Language | English |
| Editor | Kamle, Madhu |
| Editor | Kumar, Pradeep |
| Editor | Mahato, Dipendra Kumar |