Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties - - Books - Taylor & Francis Ltd - 9781032150338 - June 26, 2025
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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

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This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 26, 2025
ISBN13 9781032150338
Publishers Taylor & Francis Ltd
Pages 491
Dimensions 150 × 220 × 10 mm   ·   940 g
Language English  
Editor Dar, Basharat Nabi (Islamic Univ. of Science & Tech., India)
Editor Sharma, Rajan (Punjab Agricultural University, India)
Editor Sharma, Savita (Punjab Agricultural University, India)

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