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Bioenhancement and Fortification of Foods for a Healthy Diet - Food Biotechnology and Engineering 1st edition
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Bioenhancement and Fortification of Foods for a Healthy Diet - Food Biotechnology and Engineering
Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.
334 pages, 88 Tables, black and white; 1 Line drawings, color; 58 Line drawings, black and white; 7
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 2024 |
| ISBN13 | 9781032125909 |
| Publishers | Taylor & Francis Ltd |
| Pages | 334 |
| Dimensions | 150 × 220 × 10 mm · 600 g |
| Language | English |
| Editor | Ivanov, Volodymyr |
| Editor | Paredes-Lopez, Octavio |
| Editor | Shevchenko, Oleksandr |
| Editor | Stabnikov, Viktor |
