Tell your friends about this item:
Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice - Routledge Studies in Food, Society and the Environment Audrey Grace
Price
HK$ 1,967
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Sep 9 - 21
Get notified about new Audrey Grace releases
Our customers say:
Add to your iMusic wish list
Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice - Routledge Studies in Food, Society and the Environment
Audrey Grace
This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
200 pages, 6 Tables, black and white; 22 Line drawings, black and white; 25 Halftones, color; 25 Ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 2, 2023 |
| ISBN13 | 9781032118895 |
| Publishers | Taylor & Francis Ltd |
| Pages | 246 |
| Dimensions | 242 × 160 × 25 mm · 572 g |
| Language | English |
