Non-Thermal Processing Technologies for the Dairy Industry - - Books - Taylor & Francis Ltd - 9781032117249 - October 8, 2024
In case cover and title do not match, the title is correct

Non-Thermal Processing Technologies for the Dairy Industry

Price
HK$ 818
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 8 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

174 pages, 19 Tables, black and white; 30 Line drawings, black and white; 3 Halftones, black and whi

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 8, 2024
ISBN13 9781032117249
Publishers Taylor & Francis Ltd
Pages 174
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Maqsood, Sajid
Editor Selvamuthukumaran, M. (Institute of Technology, Haramaya University)

Mere med samme udgiver