Tell your friends about this item:
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes - Ancient and Traditional Foods, Herbs, and Spices in Human Health
Price
HK$ 662
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Sep 10 - 22
Our customers say:
Add to your iMusic wish list
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes - Ancient and Traditional Foods, Herbs, and Spices in Human Health
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 26, 2025 |
| ISBN13 | 9781032116587 |
| Publishers | Taylor & Francis Ltd |
| Pages | 386 |
| Dimensions | 150 × 220 × 10 mm · 780 g |
| Language | English |
| Editor | Patel, Vinood |
| Editor | Preedy, Victor (King's College, London, UK) |
| Editor | Rajendram, Rajkumar |
