Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health - Rajkumar Rajendram-Vinood Patel-Victor Preedy - Books - Taylor & Francis Ltd - 9781032115344 - April 13, 2025
In case cover and title do not match, the title is correct

Rajkumar Rajendram-Vinood Patel-Victor Preedy
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health

Price
HK$ 574
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Sep 9 - 14
Get notified about new Rajkumar Rajendram-Vinood Patel-Victor Preedy releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 13, 2025
ISBN13 9781032115344
Publishers Taylor & Francis Ltd
Pages 380
Dimensions 179 × 253 × 22 mm   ·   916 g
Language English  
Editor Patel, Vinood (University of Westminster, London, UK)
Editor Preedy, Victor
Editor Rajendram, Rajkumar

More from the same publisher

See all of Rajkumar Rajendram-Vinood Patel-Victor Preedy