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Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I - Nutraceuticals
Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I - Nutraceuticals
This volume collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases.
418 pages, 20 Tables, black and white; 7 Line drawings, black and white; 21 Halftones, black and whi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 29, 2024 |
| ISBN13 | 9781032114774 |
| Publishers | Taylor & Francis Ltd |
| Pages | 418 |
| Dimensions | 158 × 233 × 27 mm · 644 g |
| Language | English |
| Editor | Abdollahi, Shima |
| Editor | Mohan, Syam (Jazan University, Saudi Arabia) |
| Editor | Pathak, Yashwant (USF, USA) |