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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease - Ancient and Traditional Foods, Herbs, and Spices in Human Health
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.
344 pages, 31 Tables, black and white; 39 Line drawings, black and white; 5 Halftones, color; 42 Hal
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2023 |
| ISBN13 | 9781032108582 |
| Publishers | Taylor & Francis Ltd |
| Pages | 380 |
| Dimensions | 262 × 182 × 26 mm · 966 g |
| Language | English |
| Editor | Patel, Vinood (University of Westminster, London, UK) |
| Editor | Preedy, Victor |
| Editor | Rajendram, Rajkumar |