Theory and Design of Fermentation Processes - Dionisi, Davide (University of Aberdeen, Aberdeen, UK) - Books - Taylor & Francis Ltd - 9781032108322 - October 7, 2024
In case cover and title do not match, the title is correct

Dionisi, Davide (University of Aberdeen, Aberdeen, UK)
Theory and Design of Fermentation Processes

Price
HK$ 629
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 18 - 28
Get notified about new Dionisi, Davide (University of Aberdeen, Aberdeen, UK) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.

278 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2024
ISBN13 9781032108322
Publishers Taylor & Francis Ltd
Pages 262
Dimensions 152 × 229 × 18 mm   ·   416 g
Language English  

More from the same publisher

See all of Dionisi, Davide (University of Aberdeen, Aberdeen, UK) ( e.g. Hardcover Book and Paperback Book )