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Queering Nutrition and Dietetics: LGBTQ+ Reflections on Food Through Art
Queering Nutrition and Dietetics: LGBTQ+ Reflections on Food Through Art
This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing and being queer through critical writing and creative art.
320 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 28, 2022 |
| ISBN13 | 9781032107950 |
| Publishers | Taylor & Francis Ltd |
| Pages | 260 |
| Dimensions | 150 × 220 × 20 mm · 460 g |
| Language | English |
| Editor | Aston, Megan |
| Editor | Joy, Phillip |