Tell your friends about this item:
Nanoemulsions in Food Technology: Development, Characterization, and Applications - Food Analysis & Properties
Price
HK$ 792
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 23 - Aug 4
Our customers say:
Add to your iMusic wish list
Nanoemulsions in Food Technology: Development, Characterization, and Applications - Food Analysis & Properties
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
308 pages, 22 Tables, black and white; 40 Line drawings, black and white; 2 Halftones, black and whi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2024 |
| ISBN13 | 9781032104423 |
| Publishers | Taylor & Francis Ltd |
| Pages | 308 |
| Dimensions | 150 × 220 × 10 mm · 600 g |
| Language | English |
| Editor | Ahmad, Javed (College of Pharmacy, Najran University) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
