Ethical Omnivores: Better Eating for Everyone - Routledge Studies in Food, Society and the Environment - Noll, Samantha (Washington State University, USA) - Books - Taylor & Francis Ltd - 9781032104096 - January 31, 2025
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Noll, Samantha (Washington State University, USA)
Ethical Omnivores: Better Eating for Everyone - Routledge Studies in Food, Society and the Environment

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This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.

218 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 2025
ISBN13 9781032104096
Publishers Taylor & Francis Ltd
Pages 190
Dimensions 150 × 220 × 20 mm   ·   530 g
Language English  

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