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The Organic Chemistry of Sugars 1st edition
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The Organic Chemistry of Sugars
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of the critically acclaimed The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Pre
904 pages, 881 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9781032099903 |
| Publishers | Taylor & Francis Ltd |
| Pages | 904 |
| Dimensions | 180 × 255 × 53 mm · 1.64 kg |
| Language | English |
| Editor | Fugedi, Peter |
| Editor | Levy, Daniel E. |
