Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition - - Books - Taylor & Francis Ltd - 9781032098708 - June 30, 2021
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Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition 2nd edition

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This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t

706 pages, 63 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2021
ISBN13 9781032098708
Publishers Taylor & Francis Ltd
Pages 706
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Cresci, Ph.D.

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