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Nutrition, Immunity, and Infection Anil D. Kulkarni-Philip C. Calder 1st edition
Nutrition, Immunity, and Infection
Anil D. Kulkarni-Philip C. Calder
This book focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.
554 pages, 8 Illustrations, color; 63 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9781032096254 |
| Publishers | Taylor & Francis Ltd |
| Pages | 554 |
| Dimensions | 179 × 255 × 46 mm · 1.02 kg |
| Language | English |
| Editor | Calder, Philip C. (University of Southampton, United Kingdom) |
| Editor | Kulkarni, Anil D. (Professor of Surgery, McGovern Medical School, UTHSCH, USA) |