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Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance Kalpana Sengar 1st edition
Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance
Kalpana Sengar
Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. This book examines various methods for sugarcane improvement through biotechnology.
314 pages, 13 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9781032095820 |
| Publishers | Taylor & Francis Ltd |
| Pages | 314 |
| Dimensions | 150 × 220 × 10 mm · 458 g |
| Language | English |
| Editor | Sengar, Kalpana (Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India) |