Tell your friends about this item:
The Routledge Handbook of Diet and Nutrition in the Roman World 1st edition
The Routledge Handbook of Diet and Nutrition in the Roman World
The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.
380 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9781032094564 |
| Publishers | Taylor & Francis Ltd |
| Pages | 380 |
| Dimensions | 244 × 173 × 29 mm · 668 g |
| Language | English |
| Editor | Erdkamp, Paul |
| Editor | Holleran, Claire |