Food Packaging: Innovations and Shelf-Life - - Books - Taylor & Francis Ltd - 9781032086231 - June 30, 2021
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Food Packaging: Innovations and Shelf-Life 1st edition

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This book contains valuable information and novel ideas on recent developments in food packaging and their influence on food quality, food preservation, shelf-life extension, and simulation techniques. The book also reviews the environmental impact and of food packaging, and provides sustainable solutions.

288 pages, 11 Illustrations, color; 66 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2021
ISBN13 9781032086231
Publishers Taylor & Francis Ltd
Pages 288
Dimensions 234 × 156 × 23 mm   ·   494 g
Language English  
Editor Da Cruz, Rui M. S. (Ise-university of Algarve, Faro, Portugal)

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