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Nanotechnology Interventions in Food Packaging and Shelf Life
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Nanotechnology Interventions in Food Packaging and Shelf Life
This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
344 pages, 17 Tables, black and white; 34 Line drawings, color; 1 Halftones, color; 2 Halftones, bla
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 8, 2024 |
| ISBN13 | 9781032075556 |
| Publishers | Taylor & Francis Ltd |
| Pages | 344 |
| Dimensions | 150 × 220 × 10 mm · 712 g |
| Language | English |
| Editor | Dar, Aamir Hussain |
| Editor | Nayik, Gulzar Ahmad (Govt. Degree College, India) |
