Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology - - Books - Taylor & Francis Ltd - 9781032071176 - March 12, 2025
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Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

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Divided into two main parts, the first eight chapters provide insight about preharvesting processing of plum, whereas the later chapters discuss the postharvesting processing of plum. The health benefits of plum and its products are also addressed.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 12, 2025
ISBN13 9781032071176
Publishers Taylor & Francis Ltd
Pages 348
Dimensions 157 × 232 × 20 mm   ·   694 g
Language English  
Editor Gull, Amir
Editor Nanda, Vikas
Editor Nayik, Gulzar Ahmad (Govt. Degree College, India)
Editor Wani, Sajad Mohd

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