Spice Bioactive Compounds: Properties, Applications, and Health Benefits - Sajad Ahmad Wani - Books - Taylor & Francis Ltd - 9781032062914 - October 5, 2022
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Sajad Ahmad Wani
Spice Bioactive Compounds: Properties, Applications, and Health Benefits

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This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.

360 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2022
ISBN13 9781032062914
Publishers Taylor & Francis Ltd
Pages 360
Dimensions 150 × 220 × 20 mm   ·   850 g
Language English  
Editor Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir)
Editor Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology)
Editor Singh, Ajay (Mata Gujri College)

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