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Nanotechnology Interventions in Food Packaging and Shelf Life Aamir Hussain Dar
Nanotechnology Interventions in Food Packaging and Shelf Life
Aamir Hussain Dar
This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
384 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 29, 2022 |
| ISBN13 | 9781032062747 |
| Publishers | Taylor & Francis Ltd |
| Pages | 344 |
| Dimensions | 241 × 162 × 22 mm · 726 g |
| Language | English |
| Editor | Dar, Aamir Hussain |
| Editor | Nayik, Gulzar Ahmad (Govt. Degree College, India) |
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