Terahertz Technology: Principles and Applications in the Agri-Food Industry - T. Anukiruthika - Books - Taylor & Francis Ltd - 9781032053172 - May 5, 2025
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T. Anukiruthika
Terahertz Technology: Principles and Applications in the Agri-Food Industry

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Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 5, 2025
ISBN13 9781032053172
Publishers Taylor & Francis Ltd
Pages 272
Dimensions 150 × 220 × 10 mm   ·   540 g
Language English  

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