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Organizing Eating: Communicating for Equity Across U.S. Food Systems - Routledge Research in Communication Studies
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Organizing Eating: Communicating for Equity Across U.S. Food Systems - Routledge Research in Communication Studies
This book develops "organizing eating" as an organizational communication-centered framework for understanding how communication and power combine to actively shape eating and working in the U. S. food system.
254 pages, 2 Halftones, black and white; 2 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2023 |
| ISBN13 | 9781032040387 |
| Publishers | Taylor & Francis Ltd |
| Pages | 254 |
| Dimensions | 150 × 220 × 20 mm · 650 g |
| Language | English |
| Editor | Dempsey, Sarah E. |
