Grains: Engineering Fundamentals of Drying and Storage - Jian, Fuji (Department of Biosystems Engineering, University of Manitoba) - Books - Taylor & Francis Ltd - 9781032029993 - October 7, 2024
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Grains: Engineering Fundamentals of Drying and Storage

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This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.


478 pages, 28 Tables, black and white; 67 Line drawings, black and white; 8 Halftones, black and whi

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2024
ISBN13 9781032029993
Publishers Taylor & Francis Ltd
Pages 478
Dimensions 150 × 220 × 10 mm   ·   760 g
Language English  

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