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Routledge Handbook of Food and Cultural Heritage - Routledge International Handbooks
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Routledge Handbook of Food and Cultural Heritage - Routledge International Handbooks
The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2025 |
| ISBN13 | 9781032026558 |
| Publishers | Taylor & Francis Ltd |
| Pages | 448 |
| Dimensions | 150 × 220 × 20 mm · 1.03 kg |
| Language | English |
| Editor | Di Giovine, Michael A. (West Chester University, USA) |
| Editor | Matta, Raul |
