Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - Multidisciplinary Applications and Advances in Biotechnology - - Books - Taylor & Francis Ltd - 9781032013763 - October 14, 2024
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - Multidisciplinary Applications and Advances in Biotechnology

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This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

284 pages, 19 Tables, black and white; 18 Line drawings, black and white; 14 Halftones, black and wh

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 14, 2024
ISBN13 9781032013763
Publishers Taylor & Francis Ltd
Pages 284
Dimensions 150 × 220 × 10 mm   ·   530 g
Language English  
Editor Esiobu, Nwadiuto (Diuto) (Florida Atlantic Univ.)
Editor Ezeonu, Ifeoma Maureen
Editor Ibrahim, Abdulrazak B. (Ahmadu Bello Univ.)
Editor Obembe, Olawole O. (Covenant Univ, Ota)
Editor Ogbonna, James C. (Univ. of Nigeria)
Editor Oluwaseun Adetunji, Charles (Edo State Univ. Uzairue)
Editor Ubi, Benjamin Ewa (Ebonyi State Univ.)

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