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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? - Studies in the History of the Ancient Near East Susan Weingarten
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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? - Studies in the History of the Ancient Near East
Susan Weingarten
This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 25, 2025 |
| ISBN13 | 9781032009971 |
| Publishers | Taylor & Francis Ltd |
| Pages | 304 |
| Dimensions | 165 × 241 × 24 mm · 638 g |
| Language | English |
