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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach 1st edition
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HK$ 2,345
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Expected to be ready for shipping Aug 31 - Sep 10
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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach
The book enlightens the readers about the various hazards involved in the food supply chain, pre requisite programmes, GMP, food safety management systems, and international trading issues. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
490 pages, 8 Line drawings, black and white; 2 Halftones, black and white; 9 Tables, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2021 |
| ISBN13 | 9781032007045 |
| Publishers | Taylor & Francis Ltd |
| Pages | 490 |
| Dimensions | 150 × 220 × 20 mm · 1.10 kg |
| Language | English |
| Editor | Lakshmanan, Bindu |
| Editor | Sudheer, K P |
