Food History: A Feast of the Senses in Europe, 1750 to the Present - Routledge Studies in Modern History - - Books - Taylor & Francis Ltd - 9781032006383 - January 9, 2023
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Food History: A Feast of the Senses in Europe, 1750 to the Present - Routledge Studies in Modern History

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This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

214 pages, 2 Tables, black and white; 1 Line drawings, black and white; 15 Halftones, black and whit

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 9, 2023
ISBN13 9781032006383
Publishers Taylor & Francis Ltd
Pages 214
Dimensions 150 × 220 × 10 mm   ·   326 g
Language English  
Editor Atkins, Peter J. (Durham University, UK)
Editor Bruegel, Martin (INRAE, Paris, France)
Editor Vabre, Sylvie (Toulouse Jean Jaures University, France)

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