Perspectives on Taste: Aesthetics, Language, Metaphysics, and Experimental Philosophy - Routledge Studies in Contemporary Philosophy - - Books - Taylor & Francis Ltd - 9781032003177 - May 6, 2022
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Perspectives on Taste: Aesthetics, Language, Metaphysics, and Experimental Philosophy - Routledge Studies in Contemporary Philosophy

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This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy.

360 pages, 16 Line drawings, black and white; 8 Tables, black and white; 16 Illustrations, black and

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 6, 2022
ISBN13 9781032003177
Publishers Taylor & Francis Ltd
Pages 352
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Wyatt, Jeremy (University of Waikato, New Zealand)
Editor Zakkou, Julia (University of Bielefeld, Germany)
Editor Zeman, Dan (University of Vienna, Austria)

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