Theory and Art of Bread-Making. a New Process Without the Use of Ferment - Eben Norton Horsford - Books - Creative Media Partners, LLC - 9781017691757 - October 27, 2022
In case cover and title do not match, the title is correct

Eben Norton Horsford
Theory and Art of Bread-Making. a New Process Without the Use of Ferment

Price
HK$ 170
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 26 - Sep 7
Get notified about new Eben Norton Horsford releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Media Books     Book
Released October 27, 2022
ISBN13 9781017691757
Publishers Creative Media Partners, LLC
Dimensions 150 × 220 × 20 mm   ·   250 g   (Weight (estimated))
Language English  

See all of Eben Norton Horsford ( e.g. Paperback Book , Hardcover Book and Book )