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Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs Columbus de [Ohio State University
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Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Columbus de [Ohio State University
| Media | Books Book |
| Released | October 27, 2022 |
| ISBN13 | 9781016348300 |
| Publishers | Creative Media Partners, LLC |
| Dimensions | 150 × 220 × 20 mm · 250 g (Weight (estimated)) |
| Language | English |
See all of Columbus de [Ohio State University ( e.g. Book )