Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom - Lucius Lincoln Van Slyke - Books - Creative Media Partners, LLC - 9781016342209 - October 27, 2022
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Lucius Lincoln Van Slyke
Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom

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Media Books     Book
Released October 27, 2022
ISBN13 9781016342209
Publishers Creative Media Partners, LLC
Dimensions 150 × 220 × 20 mm   ·   712 g
Language English  

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