A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking - William Jago - Books - Legare Street Press - 9781015584235 - October 26, 2022
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William Jago
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking

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722 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2022
ISBN13 9781015584235
Publishers Legare Street Press
Pages 722
Dimensions 243 × 163 × 48 mm   ·   1.25 kg

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