Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals - Richard Heinrich 1861- Edelmann - Books - Creative Media Partners, LLC - 9781015505216 - October 26, 2022
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Richard Heinrich 1861- Edelmann
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals

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Media Books     Book
Released October 26, 2022
ISBN13 9781015505216
Publishers Creative Media Partners, LLC
Dimensions 150 × 220 × 20 mm   ·   557 g
Language English  

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