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Thiamine Content of Raw and Cooked Frozen Pork Loin Phyllis Burtis Howard
Thiamine Content of Raw and Cooked Frozen Pork Loin
Phyllis Burtis Howard
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 9, 2021 |
| ISBN13 | 9781014807281 |
| Publishers | Hassell Street Press |
| Pages | 40 |
| Dimensions | 150 × 220 × 10 mm · 72 g |
See all of Phyllis Burtis Howard ( e.g. Paperback Book )