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Food in Ancient China - Elements in the Archaeology of Food Jaffe, Yitzchak (University of Haifa, Israel)
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Food in Ancient China - Elements in the Archaeology of Food
Jaffe, Yitzchak (University of Haifa, Israel)
This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE).
75 pages, Worked examples or Exercises
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 21, 2023 |
| ISBN13 | 9781009408387 |
| Publishers | Cambridge University Press |
| Pages | 92 |
| Dimensions | 152 × 228 × 7 mm · 148 g |
| Language | English |
