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Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables Acadia Tucker
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Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
Acadia Tucker
Acadia Tucker s long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them.
126 pages, Black-and-white illustrations throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 26, 2019 |
| ISBN13 | 9780998862354 |
| Publishers | Stone Pier Press |
| Pages | 280 |
| Dimensions | 228 × 153 × 25 mm · 408 g |
| Illustrator | Chavda, Krishna |
