The Fundamentals of Recreational Foodservice Management - Larry Etter - Books - Nelson & Nelson Press, LLC - 9780998810850 - August 20, 2017
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Larry Etter
The Fundamentals of Recreational Foodservice Management

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252 pages, Illustrations, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 20, 2017
ISBN13 9780998810850
Publishers Nelson & Nelson Press, LLC
Pages 252
Dimensions 281 × 213 × 19 mm   ·   589 g
Language English  

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