Channeled Cooking Tips from 44 Culinary Masters - Julie Bawden-Davis - Books - Roses Are Red Publishing - 9780998340388 - February 21, 2019
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Julie Bawden-Davis
Channeled Cooking Tips from 44 Culinary Masters

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Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you! Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 21, 2019
ISBN13 9780998340388
Publishers Roses Are Red Publishing
Pages 172
Dimensions 140 × 216 × 10 mm   ·   226 g
Language English  

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