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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea Hank Shaw
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
Hank Shaw
336 pages, Full-color photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 21, 2021 |
| ISBN13 | 9780996944823 |
| Publishers | H&H Books LLC |
| Pages | 336 |
| Dimensions | 236 × 210 × 25 mm · 1.16 kg |
| Language | English |
![Cover for Hank Shaw · Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover Book) (2013)](https://imusic.b-cdn.net/images/item/original/297/9781607745297.jpg?hank-shaw-2013-duck-duck-goose-recipes-and-techniques-for-cooking-ducks-and-geese-both-wild-and-domesticated-a-cookbook-hardcover-book&class=scaled&v=1441114013)